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Our breads are made with fresh, stone-milled ancient and whole grains, creating a soft, hearty loaf that’s as nourishing as it is flavorful. Free from overly processed and refined flours and crafted with care, each slice offers wholesome nutrition and a rich, naturally satisfying taste.
Pan Loaves
Soft, balanced loaves baked in pans for tenderness and consistency — made with the same fresh-milled grain and care as everything we do.100% Pure Einkorn
This loaf is a return to the beginning.
Baked with 100% fresh-milled einkorn — one of the oldest cultivated grains in the world — this bread offers a depth of flavor and character that modern wheat simply can’t replicate. Naturally golden in color with a tender, almost custard-like crumb, einkorn brings a gentle sweetness and richness that feels both grounding and refined.
Simple by design and deeply nourishing, this loaf highlights the grain itself — no blends, no shortcuts, just pure einkorn handled with care. It’s equally beautiful toasted, paired with butter or honey, served alongside a meal, or enjoyed on its own.
This is bread for those who appreciate purity, tradition, and flavor that speaks softly but lingers.
$12.99
House Blend Honey Wheat
Soft, balanced, and naturally sweetened with pure honey, this loaf is crafted from fresh-milled whole grains and baked in small batches for depth of flavor and exceptional texture. It’s hearty without being heavy, tender without being fragile — the kind of bread that fits seamlessly into any moment of the day.
Equally at home toasted with butter, paired with soup, layered with simple toppings, or enjoyed straight from the loaf, this is an everyday bread made with uncommon care. No preservatives. No refined sugar. Just real grain, real fermentation, and real nourishment.
This is wheat bread as it was meant to be — honest, versatile, and deeply satisfying.
$12.99
Brioche
Our Brioche is richness handled with restraint.
Made with fresh-milled grains, real butter, and eggs, this loaf is slow-mixed and gently fermented to create an exceptionally soft, fine crumb with natural depth and warmth. The texture is light and tender, the flavor subtly sweet and deeply comforting — indulgent without excess.
This is brioche designed for the table, not the pastry case. Equally beautiful sliced thick, lightly toasted, or enjoyed on its own, it brings quiet elegance to everyday moments and special ones alike.
Classic in spirit and intentional in execution, this is brioche shaped by craft, balance, and care.
$13.99
Artisan Loaves
Our artisan loaves are shaped by time, intention, and fresh-milled grain — offering depth, structure, and warmth in every slice.Artisan Gold
Artisan Gold is the loaf that defines us.
Baked with a house-milled blend of heritage grains and gently enriched with honey and oil, this loaf strikes the perfect balance between rustic depth and soft, inviting texture. The crumb is tender and light, the crust thin and golden — designed to be as beautiful as it is approachable.
This is a bread that moves effortlessly from table to toast, from simple mornings to shared meals. Rich without heaviness and flavorful without complexity, Artisan Gold brings warmth and familiarity while still offering the depth that only fresh-milled grain can provide.
It’s the bread we reach for again and again — crafted to be loved, not saved.
$12.99
Millstone Reserve
Millstone Reserve is bread in its most deliberate form.
Built on a carefully developed blend of fresh-milled grains and guided by time-honored fermentation, this loaf offers exceptional depth, structure, and character. The crust is deeply baked and aromatic, giving way to an open, resilient crumb with layers of flavor that unfold slowly.
This is a bread meant to be torn, shared, and savored — substantial yet balanced, rustic without being heavy. Every element is intentional, from the grain selection to the fermentation, resulting in a loaf that rewards attention without demanding it.
Millstone Reserve is our most expressive bread — a reflection of patience, craft, and respect for the grain.
$12.99
Specialty Artisan Loafs
These loaves explore flavor through real ingredients and fresh-milled grain — expressive, balanced, and crafted to elevate the table.Herb & Olive Oil
Herb & Olive Oil is a loaf built on aroma and balance.
Fresh-milled grains form the foundation, gently enriched with olive oil and folded with a restrained blend of herbs that perfume the bread without overpowering it. The crumb is soft and supple, the crust lightly crisp, releasing notes of olive oil and herbs as it bakes.
This is a bread designed to elevate the table — perfect for tearing and sharing, dipping into oil, serving alongside meals, or enjoying simply on its own. Savory, comforting, and deeply inviting, it brings warmth and familiarity with a subtle sense of refinement.
Herb & Olive Oil is proof that simple ingredients, handled well, need nothing more.
$13.99
Black Pepper & Asiago
Fresh-milled grains form the foundation, folded with aged asiago for depth and finished with cracked black pepper that adds warmth and subtle bite. As it bakes, the cheese melts into the crumb and the crust takes on a lightly crisp, aromatic edge.
Savory and balanced, this bread brings richness without heaviness and spice without sharpness. It’s equally at home torn and shared at the table, served alongside a meal, or enjoyed simply on its own.
This is a bold loaf made with restraint — where real grain, aged cheese, and spice come together in harmony.
$13.99
Cranberry Maple Walnut
Cranberry Maple Walnut is a loaf built on contrast and warmth.
Fresh-milled grains form the base, folded with tart cranberries, toasted walnuts, and a gentle touch of pure maple that rounds the edges without tipping into sweetness. The crumb is soft and textured, the crust lightly caramelized, with flavors that unfold slowly as you eat.
Bright, nutty, and balanced, this bread feels equally at home at the table or on its own — comforting yet composed, generous without excess. Each slice offers a harmony of grain, fruit, and warmth that lingers.
This is a classic combination, handled with restraint and intention.
$14.49
Triple Pepper Cheddar
Triple Pepper Cheddar is a loaf built with intention and restraint.
Fresh-milled grains form the foundation, folded with sharp cheddar and a measured blend of three peppers that bring depth, warmth, and gentle complexity. As it bakes, the cheese melts into the crumb while the peppers bloom aromatically, creating a loaf that’s savory and inviting without overwhelming heat.
Rich yet balanced, this bread offers bold flavor with a soft, satisfying texture. It’s made for sharing at the table, pairing alongside meals, or enjoying simply on its own — flavorful, comforting, and grounded in real grain.
This is a savory loaf with presence — expressive, composed, and deeply satisfying.
$14.49
The Beach Loaf
Beach Loaf is bright, balanced, and quietly transportive.
Built on fresh-milled grain and gently enriched, this loaf is finished with zesty lime, a touch of sea salt, and toasted coconut for subtle lift and warmth. The crumb is soft and tender, the flavor clean and refreshing — expressive without tipping into sweetness.
Inspired by our coastal home in St. Petersburg, Florida, this is a loaf meant to feel easy and familiar, whether shared at the table or enjoyed simply on its own.
$14.49
Babka
Hand-rolled, richly layered loaves built on real butter, fresh-milled grain, and restraint — indulgent, balanced, and meant to be shared.Cinnamon Babka
Cinnamon Babka is where craft meets comfort.
Layered by hand with ribbons of warm cinnamon and honey, this loaf is built on a rich, tender dough made with fresh-milled grains and real butter. Each swirl is rolled slowly and deliberately, creating a soft, pull-apart crumb with deep aroma and balanced sweetness.
Luxurious without excess, this is a babka meant to be shared — sliced thick for the table, gently toasted, or enjoyed just as it is. The spice is fragrant, the sweetness restrained, and the texture unmistakably handmade.
This is a classic, reimagined through the lens of real grain and careful craft — familiar, generous, and deeply satisfying.
$13.99
Chocolate Babka
Chocolate Babka is a study in balance.
Built on a rich, tender dough made with fresh-milled grains and real butter, this loaf is hand-rolled with layers of dark chocolate and subtle espresso notes that deepen, rather than sweeten, the flavor. The result is a soft, pull-apart crumb with a gentle bitterness that keeps each slice grounded and satisfying.
This is chocolate used with restraint — warm, aromatic, and never overwhelming. Beautiful on its own, lightly toasted, or shared at the table, it’s a babka meant to linger rather than rush.
Familiar, refined, and deeply comforting, this is chocolate babka shaped by craft, not excess.
$13.99
Fresh-Milled Flour
Freshly stone-milled in small batches, our flours are crafted for flavor, performance, and respect for the grain — the same foundation we bake with every day.Founder's Blend
Founder’s Blend is where everything at Manna Mill begins.
This balanced, house-milled blend of heritage grains was developed to be expressive, dependable, and deeply flavorful. Freshly stone-milled in small batches, it offers the structure needed for beautiful loaves while allowing the grain itself to remain front and center.
Versatile and forgiving, Founder’s Blend performs just as well in artisan breads as it does in enriched doughs and everyday baking. It’s the flour we rely on most — warm, adaptable, and quietly complex.
Best for:
Artisan breads, enriched loaves, everyday baking, bakers who want one flour that does almost everything.1lb
$3.75
5lb
$18.75
Millstone Blend
Millstone Blend is our most character-driven flour.
Milled from a heartier selection of grains, this blend is intentionally rustic, with deeper color, fuller texture, and bold grain flavor. It brings strength, chew, and complexity to doughs that are meant to be fermented slowly and savored fully.
This flour is less about versatility and more about intention. We use it exclusively in our Millstone Reserve loaf, where its depth and structure can shine without compromise.
Best for:
Rustic artisan breads, long fermentation, bakers who love depth, chew, and bold grain character.1lb
$4
5lb
$20
Manna Mill Select
Manna Mill Select is our gentlest flour.
Milled to be lighter and softer in feel, this blend is designed for tenderness and ease. It produces delicate crumb, smooth batters, and baked goods that feel comforting and familiar — without sacrificing the flavor of real grain.
This is the flour we reach for when softness matters most, from pancakes and muffins to cookies and quick breads.
Best for:
Pancakes, muffins, quick breads, cookies, and anyone looking for a softer, more approachable baking flour.1lb
$3.75
5lb
$18.75
Old World Pizza Flour
Old World Pizza Flour is crafted with one purpose in mind: exceptional pizza.
This blend is designed to handle high hydration, stretch easily, and bake into a crust that’s crisp on the outside with a tender, airy interior. Inspired by traditional pizza-making techniques, it delivers strength, elasticity, and flavor without heaviness.
It’s not an all-purpose flour — and it’s not meant to be. This flour exists solely to help you make truly great pizza at home.
Best for:
Pizza dough, flatbreads, high-heat baking, and anyone chasing old-world pizza texture and flavor.1lb
$3.75
5lb
$18.75
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