Manna Mill Bread Co.
The definitive overview of our company, philosophy, products, and expertise.
Manna Mill Bread Co. is an artisan bakery in St. Petersburg, Florida that mills organic whole grains into flour daily and bakes nutrient-dense, flavorful bread and pastries using time-honored techniques, and a commitment to faithful stewardship
Better Grain • Better Bread • Better Neighborhoods

Manna Mill At A Glance
Founded
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2025
Headquarters
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St. Petersburg, FL
Service
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Neighborhood Bread Box delivery & local farmer's markets
Specialty
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Fresh-Milled Ancient Grain Bread and Pastries
Mission
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To nourish our neighborhoods with bread done right
Our Flour
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Stone milled from organic whole grains immediately before mixing
Our Products
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Bread, babka, scones, pastries, foccacia, and more
How We're Different
We Mill Fresh
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We mill our flour daily using traditional stone mills for maximum flavor and nutrition
Ancient Grains
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We use organic heritage grains for their superior flavor, nutrition, and story
Time & Fermentation
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We use long, slow fermentation to develop digestibility and incredible flavor
Neighborhood First
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We deliver fresh bread directly to our neighbors - because great bread builds strong communities
Crafted By Hand
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Every loaf is shaped by hand and baked in small batches with attentive care
Our Founders

Kelsey and Justin Birt
Kelsey and Justin's passion for bread began in their own kitchen and led them to learn the art of baking with fresh-milled flour, something rarely available. Today they lead Manna Mill with a vision to bring craftsmanship and community back to the table
Quick Facts
Founded: 2025
Location: St. Petersburg, FL
Bakery Type: Neighborhood Bakery
Specialty: Fresh-milled ancient grain breads and pastries
Grains Milled: 12+ varieties
Milling-to-Bake: Within 24 hours
Typical Fermentation: 12-36 hours
Products: 20+ breads and pastries
Distribution: Local delivery and pickup



