Artisan Breads

Our breads are made with fresh, stone-milled ancient and whole grains, creating a soft, hearty loaf that’s as nourishing as it is flavorful. Free from overly processed and refined flours and crafted with care, each slice offers wholesome nutrition and a rich, naturally satisfying taste.

Pan Loaves

Soft, balanced loaves baked in pans for tenderness and consistency — made with the same fresh-milled grain and care as everything we do.

Einkorn Sourdough (Limited Availability)

Our Einkorn Sourdough is one of the most distinctive breads we make—and one of the most challenging to perfect. Made with fresh stone-milled einkorn, the oldest cultivated wheat in the world, this loaf is naturally fermented with our sourdough starter and crafted in small batches to honor the unique character of this remarkable grain. Unlike modern wheat, einkorn develops gluten differently, requiring a slower, more deliberate approach from milling to mixing to fermentation. The result is a loaf with a tender crumb, delicate texture, and a rich, buttery flavor with subtle sweetness that is uniquely its own. A touch of honey and extra virgin olive oil round out the flavor while allowing the grain to remain the star. Because of the time, care, and craftsmanship required to make it well, our Einkorn Sourdough is available only in limited quantities.

$18

House Blend Honey Wheat

Soft, balanced, and naturally sweetened with pure honey, this loaf is crafted from fresh-milled whole grains and baked in small batches for depth of flavor and exceptional texture. It’s hearty without being heavy, tender without being fragile — the kind of bread that fits seamlessly into any moment of the day. Equally at home toasted with butter, paired with soup, layered with simple toppings, or enjoyed straight from the loaf, this is an everyday bread made with uncommon care. No preservatives. No refined sugar. Just real grain, real fermentation, and real nourishment. This is wheat bread as it was meant to be — honest, versatile, and deeply satisfying.

$13

Artisan Loaves

Our artisan loaves are shaped by time, intention, and fresh-milled grain — offering depth, structure, and warmth in every slice.

Heritage Sourdough

$16

Artisan Gold Signature Loaf

Artisan Gold is the loaf that defines us. Baked with a house-milled blend of heritage grains and gently enriched with honey and oil, this loaf strikes the perfect balance between rustic depth and soft, inviting texture. The crumb is tender and light, the crust thin and golden — designed to be as beautiful as it is approachable. This is a bread that moves effortlessly from table to toast, from simple mornings to shared meals. Rich without heaviness and flavorful without complexity, Artisan Gold brings warmth and familiarity while still offering the depth that only fresh-milled grain can provide. It’s the bread we reach for again and again — crafted to be loved, not saved.

$13

Millstone Reserve - French Country Loaf

Millstone Reserve is bread in its most deliberate form. Built on a carefully developed blend of fresh-milled grains and guided by time-honored fermentation, this loaf offers exceptional depth, structure, and character. The crust is deeply baked and aromatic, giving way to an open, resilient crumb with layers of flavor that unfold slowly. This is a bread meant to be torn, shared, and savored — substantial yet balanced, rustic without being heavy. Every element is intentional, from the grain selection to the fermentation, resulting in a loaf that rewards attention without demanding it. Millstone Reserve is our most expressive bread — a reflection of patience, craft, and respect for the grain.

$13

Specialty Loaves

These loaves explore flavor through real ingredients and fresh-milled grain — expressive, balanced, and crafted to elevate the table.

Amalfi Lemon. Thyme

Inspired by the sun-drenched Amalfi Coast, this artisan loaf is made with fresh-milled whole grains, fragrant thyme, bright Amalfi lemon zest, and a touch of extra virgin olive oil. Delicate citrus aromas give way to a subtly herbaceous finish, creating a loaf that's equally at home beside a summer meal or simply enjoyed warm with cultured butter.

$17

Asiago & Black Pepper

Fresh-milled grains form the foundation, folded with aged asiago for depth and finished with cracked black pepper that adds warmth and subtle bite. As it bakes, the cheese melts into the crumb and the crust takes on a lightly crisp, aromatic edge. Savory and balanced, this bread brings richness without heaviness and spice without sharpness. It’s equally at home torn and shared at the table, served alongside a meal, or enjoyed simply on its own. This is a bold loaf made with restraint — where real grain, aged cheese, and spice come together in harmony.

$17

Babka

Hand-rolled, richly layered loaves built on real butter, fresh-milled grain, and restraint — indulgent, balanced, and meant to be shared.

Cinnamon Babka

Cinnamon Babka is where craft meets comfort. Layered by hand with ribbons of warm cinnamon and honey, this loaf is built on a rich, tender dough made with fresh-milled grains and real butter. Each swirl is rolled slowly and deliberately, creating a soft, pull-apart crumb with deep aroma and balanced sweetness. Luxurious without excess, this is a babka meant to be shared — sliced thick for the table, gently toasted, or enjoyed just as it is. The spice is fragrant, the sweetness restrained, and the texture unmistakably handmade. This is a classic, reimagined through the lens of real grain and careful craft — familiar, generous, and deeply satisfying.

$20

Chocolate Babka

Chocolate Babka is a study in balance. Built on a rich, tender dough made with fresh-milled grains and real butter, this loaf is hand-rolled with layers of dark chocolate and subtle espresso notes that deepen, rather than sweeten, the flavor. The result is a soft, pull-apart crumb with a gentle bitterness that keeps each slice grounded and satisfying. This is chocolate used with restraint — warm, aromatic, and never overwhelming. Beautiful on its own, lightly toasted, or shared at the table, it’s a babka meant to linger rather than rush. Familiar, refined, and deeply comforting, this is chocolate babka shaped by craft, not excess.

$22

Handcrafted Pastries

Thoughtfully crafted with fresh-milled whole grains, our handcrafted pastries celebrate timeless techniques, seasonal ingredients, and exceptional flavor.

Blackberry Sage Cream Scone (2)

Two tender, buttery cream scone filled with juicy blackberries and fragrant sage, then finished with a light citrus glaze. Fresh-milled whole grains bring depth and character to every bite, creating a beautifully balanced pastry that's both bright and comforting.

$12

Cherry Cacao Cream Scone (2)

Two tender, buttery cream scone filled with sweet cherries and crunchy cacao nibs, then finished with a delicate bakery glaze. Crafted with fresh-milled whole grains, it balances vibrant fruit with rich roasted cacao for a beautifully complex bite.

$12

Florida Citrus Morning Bun (2)

Our take on the classic morning bun celebrates the bright flavors of Florida. Crafted with fresh stone-milled ancient grains, this buttery laminated pastry is filled with brown butter, fresh orange and lemon zest, and a touch of ginger for gentle warmth. As it bakes, the edges become delicately crisp while the center stays soft and tender, creating a pastry that's rich, fragrant, and perfectly balanced. Finished with a sparkling citrus sugar, it's a bright, elegant pastry that captures the flavor of a Florida morning.

$14

Fresh-Milled Flour

Freshly stone-milled in small batches, our flours are crafted for flavor, performance, and respect for the grain — the same foundation we bake with every day.

Founder's Blend

Founder’s Blend is where everything at Manna Mill begins. This balanced, house-milled blend of heritage grains was developed to be expressive, dependable, and deeply flavorful. Freshly stone-milled in small batches, it offers the structure needed for beautiful loaves while allowing the grain itself to remain front and center. Versatile and forgiving, Founder’s Blend performs just as well in artisan breads as it does in enriched doughs and everyday baking. It’s the flour we rely on most — warm, adaptable, and quietly complex. Best for: Artisan breads, enriched loaves, everyday baking, bakers who want one flour that does almost everything.

2lb

$7.50

5lb

$18.75

Manna Mill Select

Manna Mill Select is our gentlest flour. Milled to be lighter and softer in feel, this blend is designed for tenderness and ease. It produces delicate crumb, smooth batters, and baked goods that feel comforting and familiar — without sacrificing the flavor of real grain. This is the flour we reach for when softness matters most, from pancakes and muffins to cookies and quick breads. Best for: Pancakes, muffins, quick breads, cookies, and anyone looking for a softer, more approachable baking flour.

2lb

$7.50

5lb

$18.75

Old World Pizza Flour

Old World Pizza Flour is crafted with one purpose in mind: exceptional pizza. This blend is designed to handle high hydration, stretch easily, and bake into a crust that’s crisp on the outside with a tender, airy interior. Inspired by traditional pizza-making techniques, it delivers strength, elasticity, and flavor without heaviness. It’s not an all-purpose flour — and it’s not meant to be. This flour exists solely to help you make truly great pizza at home. Best for: Pizza dough, flatbreads, high-heat baking, and anyone chasing old-world pizza texture and flavor.

2lb

$7.50

5lb

$18.75