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Preorder for Markets
Artisan Breads
Heritage Sourdough
$16
Millstone Reserve - French Country Loaf
Millstone Reserve is bread in its most deliberate form.
Built on a carefully developed blend of fresh-milled grains and guided by time-honored fermentation, this loaf offers exceptional depth, structure, and character. The crust is deeply baked and aromatic, giving way to an open, resilient crumb with layers of flavor that unfold slowly.
This is a bread meant to be torn, shared, and savored — substantial yet balanced, rustic without being heavy. Every element is intentional, from the grain selection to the fermentation, resulting in a loaf that rewards attention without demanding it.
Millstone Reserve is our most expressive bread — a reflection of patience, craft, and respect for the grain.
$13
Artisan Gold Signature Loaf
Artisan Gold is the loaf that defines us.
Baked with a house-milled blend of heritage grains and gently enriched with honey and oil, this loaf strikes the perfect balance between rustic depth and soft, inviting texture. The crumb is tender and light, the crust thin and golden — designed to be as beautiful as it is approachable.
This is a bread that moves effortlessly from table to toast, from simple mornings to shared meals. Rich without heaviness and flavorful without complexity, Artisan Gold brings warmth and familiarity while still offering the depth that only fresh-milled grain can provide.
It’s the bread we reach for again and again — crafted to be loved, not saved.
$13
Cinnamon Babka
Cinnamon Babka is where craft meets comfort.
Layered by hand with ribbons of warm cinnamon and honey, this loaf is built on a rich, tender dough made with fresh-milled grains and real butter. Each swirl is rolled slowly and deliberately, creating a soft, pull-apart crumb with deep aroma and balanced sweetness.
Luxurious without excess, this is a babka meant to be shared — sliced thick for the table, gently toasted, or enjoyed just as it is. The spice is fragrant, the sweetness restrained, and the texture unmistakably handmade.
This is a classic, reimagined through the lens of real grain and careful craft — familiar, generous, and deeply satisfying.
$20
Handhelds
Cinnamon Babka Roll
$6
Pistachio Cardamom Sticky Bun
$6
Olive Parmesan Foccacia
$6
Fresh-Milled Flour
Founder's Blend
Founder’s Blend is where everything at Manna Mill begins.
This balanced, house-milled blend of heritage grains was developed to be expressive, dependable, and deeply flavorful. Freshly stone-milled in small batches, it offers the structure needed for beautiful loaves while allowing the grain itself to remain front and center.
Versatile and forgiving, Founder’s Blend performs just as well in artisan breads as it does in enriched doughs and everyday baking. It’s the flour we rely on most — warm, adaptable, and quietly complex.
Best for:
Artisan breads, enriched loaves, everyday baking, bakers who want one flour that does almost everything.2lb
$7.50
5lb
$18.75
Millstone Blend
Millstone Blend is our most character-driven flour.
Milled from a heartier selection of grains, this blend is intentionally rustic, with deeper color, fuller texture, and bold grain flavor. It brings strength, chew, and complexity to doughs that are meant to be fermented slowly and savored fully.
This flour is less about versatility and more about intention. We use it exclusively in our Millstone Reserve loaf, where its depth and structure can shine without compromise.
Best for:
Rustic artisan breads, long fermentation, bakers who love depth, chew, and bold grain character.1lb
$4
5lb
$20
Manna Mill Select
Manna Mill Select is our gentlest flour.
Milled to be lighter and softer in feel, this blend is designed for tenderness and ease. It produces delicate crumb, smooth batters, and baked goods that feel comforting and familiar — without sacrificing the flavor of real grain.
This is the flour we reach for when softness matters most, from pancakes and muffins to cookies and quick breads.
Best for:
Pancakes, muffins, quick breads, cookies, and anyone looking for a softer, more approachable baking flour.2lb
$7.50
5lb
$18.75
Old World Pizza Flour
Old World Pizza Flour is crafted with one purpose in mind: exceptional pizza.
This blend is designed to handle high hydration, stretch easily, and bake into a crust that’s crisp on the outside with a tender, airy interior. Inspired by traditional pizza-making techniques, it delivers strength, elasticity, and flavor without heaviness.
It’s not an all-purpose flour — and it’s not meant to be. This flour exists solely to help you make truly great pizza at home.
Best for:
Pizza dough, flatbreads, high-heat baking, and anyone chasing old-world pizza texture and flavor.2lb
$7.50
5lb
$18.75
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